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Mexi-Mashed Potatoes

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Ingredients:
•2 cups water
•3 tablespoons butter
•3/4 cup milk
•2 cups Hungry Jack® Mashed Potatoes, flakes
•1 cup (4 oz.) shredded Cheddar cheese
•1 teaspoon chili powder
•1/4 teaspoon dried oregano leaves
• Diced tomato, chopped green onion, additional cheese (optional), for garnish

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Preparation Directions:
1.BRING water and butter to a rolling boil in medium saucepan. Remove from heat. Stir in milk and potato flakes with fork until potatoes are of desired consistency.
2.STIR in cheese, chili powder and oregano. Garnish with diced tomato, chopped green onions and additional cheese, if desired.
Yield: 6 Servings
Prep Time: 3 min
Cook Time: 7 min

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