Loaded Waffle Ice Cream Sundaes

Ingredients:
WAFFLES
2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
1 1/4 cups water
1/4 cup Crisco® Pure Vegetable Oil
1 large egg, slightly beaten
Crisco® Original No-Stick Cooking Spray
TOPPING
1 pint vanilla ice cream (2 cups)
Fresh strawberries, hulled and sliced
1 (11.75 oz.) jar Smucker's® Strawberry Flavored Topping
1 (20 oz.) container Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
Whipped cream or topping
8 maraschino cherries with stems (optional)


Preparation Directions:
1.HEAT waffle iron according to manufacturer's instructions.
2.COMBINE waffle mix, water, oil and egg in medium bowl. Stir until large lumps disappear. Spray waffle iron with no-stick cooking spray. Pour scant 1/3 cup batter evenly over heated waffle iron surface. Bake until steaming stops and waffle is golden brown.
3.TOP each waffle with ice cream, fresh strawberries, strawberry topping, chocolate syrup, whipped cream and a cherry, if desired. Serve immediately.
Prep Time: 7 min
Cook Time: 10 min

Nutritional Information Per Serving:

Serving Size (1/8), Calories 400 (Calories from Fat 90), Total Fat 10g (Saturated Fat 1.5g, Trans Fat 0.2g), Cholesterol 35mg, Sodium 480mg, Total Carbohydrate 72g (Dietary Fiber 2g, Sugars 44g), Protein 7g; Percent Daily Value*: Vitamin A 4%, Vitamin C 25%, Calcium 20%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.


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