Fiesta Breakfast Casserole

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Ingredients:

•	Crisco® Original No-Stick Cooking Spray
•	1 (4.9 oz.) package Hungry Jack Mild Jalapeno Cheddar Potatoes
•	2-2/3 cups boiling water
•	1 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
•	2 large eggs, slightly beaten
•	1/3 cup water
•	1 cup mild salsa
•	1 (10 oz.) package fully-cooked sausage links, cut into 1/4-inch slices
•	2 green onions, chopped (1/3 cup)
•	1/2 cup shredded taco-flavored or Cheddar cheese

Preparation Directions:

1.	HEAT oven to 400° F. Lightly coat a 13 x 9-inch baking dish with cooking spray. Combine potatoes slices, boiling water and sauce packet in prepared pan. Bake uncovered 20 minutes. Remove potatoes from oven. Reduce oven temperature to 375° F.
2.	BLEND pancake mix, eggs, water, salsa, sausage and green onions. Pour over potatoes.
3.	BAKE uncovered 24 to 26 minutes, or until center is set. Remove casserole from oven; sprinkle with cheese. Cover with aluminum foil; let stand 10 minutes before serving.

Prep Time: 15 min

Cook Time: 45 min

Nutritional Information Per Serving:

Serving Size (1/8 of recipe), Calories 270 (Calories from Fat 110), Total Fat 12g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 95mg, Sodium 930mg, Total Carbohydrate 28g (Dietary Fiber 2g, Sugars 5g), Protein 14g; Percent Daily Value*: Vitamin A 6%, Vitamin C 2%, Calcium 15%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

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