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Blueberry and White Chocolate Chip Coffee Cake

Blueberry and White Chocolate Chip Coffee Cake


Ingredients:
COFFEE CAKE
• Crisco® Original No-Stick Cooking Spray
•2 1/2 cups Hungry Jack® Complete Blueberry Wheat Flavored Pancake & Waffle Mix (Just Add Water)
•1/3 cup sugar
•1/2 cup white baking chips
•1/2 cup water
•1/2 cup sour cream
•1/2 teaspoon vanilla extract
•
TOPPING
•1/4 cup sugar
•1/4 cup white baking chips
•1/4 cup sliced almonds
•1/2 teaspoon ground cinnamon


Preparation Directions:
1.HEAT oven to 375°F. Spray an 8 or 9-inch square pan with no-stick cooking spray.
2.COMBINE pancake mix, sugar and white baking chips in medium bowl. Add water, sour cream and vanilla. Blend well. Using an medium scoop, shape dough into sixteen 2-inch balls. Place in 4 rows of 4 each in prepared pan.
3.COMBINE 1/4 cup sugar, 1/4 cup white baking chips, almonds and cinnamon in small bowl. Sprinkle over dough.
4.BAKE 24 to 26 minutes or until golden brown. Cool 10 minutes before serving. Serve warm.
Yield: 16 servings
Prep Time: 12 min
Cook Time: 24 min

Nutritional Information Per Serving:

Serving Size (1/16), Calories 170 (Calories from Fat 60), Total Fat 6g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 5mg, Sodium 200mg, Total Carbohydrate 26g (Dietary Fiber 1g, Sugars 15g), Protein 3g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.
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