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Ingredients:
•2 cups Hungry Jack Complete Blueberry Wheat Pancake & Waffle Mix
•1 1/2 cups buttermilk
•1 teaspoon cinnamon
•1 teaspoon vanilla extract
• Crisco® Original No-Stick Cooking Spray
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•3/4 cup fresh blueberries
•1 1/2 cups fresh strawberries, hulled and quartered
•2/3 cup Smucker's® Sugar Free Blueberry Fruit Syrup

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Preparation Directions:
1.COMBINE pancake mix, buttermilk, cinnamon and vanilla in a bowl. Stir until large lumps disappear. Heat skillet over medium-high heat or electric griddle to 375°F. Spray cooking surface with no-stick cooking spray. Pour 1/4 cup batter for each pancake onto hot pan or griddle. Cook 1 to 1 1/2 minutes per side or until light golden brown.
2.MIX berries with blueberry syrup in a medium bowl.
3.STACK 3 pancakes in center of each plate. Top with berry syrup. Serve immediately.
Yield: 4 servings
Prep Time: 15 min
Cook Time: 15 min

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