Quick and Easy Fruit Cobbler

Crisco® Original No-Stick Cooking Spray
1 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
3/4 cup water
1 (21 oz.) can fruit pie filling of your choice, such as cherry, peach or blueberry
Ground cinnamon
Whipped cream or vanilla ice cream

Preparation Directions:
1.HEAT oven to 375°F. Coat 9x9-inch baking pan with no-stick cooking spray.
2.COMBINE pancake mix and water in bowl. Stir just until large lumps disappear. Pour into prepared pan. Top with fruit pie filling. Sprinkle with cinnamon.
3.BAKE 25 to 30 minutes. Remove to rack and let cool 10-15 minutes. Serve warm with whipped cream or ice cream.
Yield: 9 servings
Prep Time: 15 min
Cook Time: 30 min

Nutritional Information Per Serving:

Serving Size (1/9), Calories 130 (Calories from Fat 10), Total Fat 1g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 5mg, Sodium 220mg, Total Carbohydrate 29g (Dietary Fiber 1g, Sugars 16g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 6%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.

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