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Baked Pork Chops with Yams and Apples

Baked Pork Chops with Yams and Apples

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Ingredients:
•1/2 cup Hungry Jack® Microwave Ready Regular Syrup
•1 teaspoon minced garlic
OR or 1 small garlic clove, peeled and minced
•1/2 teaspoon ground ginger
•1/2 teaspoon salt
•1/2 tablespoon freshly ground black pepper
•1/4 teaspoon ground cinnamon
•1 cup chicken stock or broth
•2 tablespoons Crisco® Pure Vegetable Oil
•4 boneless loin pork chops, 1 1/2 inches thick
•3 medium yams or sweet potatoes, peeled and cut into 1-inch cubes
•2 Granny Smith apples, cored, quartered and cut into 1-inch slices
• Parsley for garnish (optional)

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Preparation Directions:
1.HEAT oven to 375°F. Combine maple syrup, garlic, ginger, salt, pepper, cinnamon and chicken stock; mix well. Line a roasting pan with aluminum foil.
2.HEAT oil in large skillet over medium-high heat. Brown pork chops on both sides. Remove from pan. Place chops in roasting pan.
3.ADD yams and apples. Pour maple syrup mixture over ingredients in pan.
4.BAKE, uncovered, 25 minutes. Remove pan from oven. Turn chops, yams and apples gently with spatula. Return to oven.
5.BAKE an additional 10 minutes or until apples and potatoes are soft and pork is no longer pink in center. Spoon apples and sweet potatoes onto serving platter and cover loosely. Pour remaining sauce into medium saucepan and simmer to reduce for 5 minutes. Pour over pork chops, sweet potatoes and apples. Serve.
Yield: 4 servings
Prep Time: 25 min
Cook Time: 35 min

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