Potato 'n Pesto Soup

Ingredients:
•2 tablespoons butter
•1/4 teaspoon garlic powder
•1/8 teaspoon white pepper
•3 cups chicken broth
•3 cups milk
•1 3/4 cups Hungry Jack® Mashed Potatoes, flakes
•1/2 cup prepared pesto

Preparation Directions:
1.COMBINE butter, garlic powder, white pepper and broth in large saucepan. Bring to a boil over medium heat.
2.STIR in milk and potato flakes. Return to a boil. Reduce heat. Simmer 5 minutes, stirring constantly.
3.TOP each serving with scant tablespoon pesto. Swirl decoratively. Serve immediately.
Yield: 6 Servings