Funfetti® Pancake Poppers
- Crisco® Pure Vegetable Oil
- 1 (7 oz.) package Hungry Jack® Easy Pack™ Funfetti® Buttermilk Pancake Mix
- 1 1/2 cups Hungry Jack® Complete Funfetti® Buttermilk Pancake & Waffle Mix
- 1 (6 oz.) container lemon yogurt
- 1 tablespoon water
- Hungry Jack® Original Syrup
- Powdered sugar
- HEAT 1-inch of oil in large saucepan over medium-high heat to 330°F. Reduce heat to maintain oil temperature between 330-340°F.
- COMBINE pancake mix, yogurt and water in small bowl. Drop 4 or 5 small scoops (about 1 teaspoon) of batter into hot oil. Cook 1 minute, turning several times, or until poppers are golden brown. Remove with slotted spoon. Drain on tray lined with paper towels. Repeat with remaining batter.
- SERVE with syrup or sprinkle with powdered sugar.