Maple Barbecue Sauce
- Prep Time:
-
10 min.
- Total Time:
- 10 min
- Yield:
- 1 1/2 cups
Ingredients
- 1/2 cup chili sauce
- 1/2 cup Hungry Jack® Original Syrup
- 3 tablespoons cider vinegar
- 3 tablespoons Pure Vegetable Oil
- 1 tablespoon prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon hot sauce
Preparation Instructions
- COMBINE ingredients in medium saucepan. Bring to a boil over medium heat. Reduce heat; simmer, stirring often, 6 minutes.
- USE to baste chicken when grilling or as a sauce to bake with chicken.
- Sauce may be stored in the refrigerator in an airtight container up to 3 days.