Hungry Jack® Syrup

Happy Hints

Slip some extra fiber into your breakfast by adding oatmeal, wheat germ or flaxseed to your pancake or waffle batter.
 
For savory pancakes for supper, stir crumbled bacon, diced peppers or corn kernels into the batter.
 
Feeding a crowd? Transfer pancakes onto a warm platter, separating layers with paper towels and keep warm in a low temp (200°F.) oven until serving time.