Nutrition Facts
-
Serving Size 1/3 cup dry mix (44g) (3 4-inch pancakes)
Servings Per Container 4.5
- Amount per Serving
- Calories 150
Calories from Fat 15
- % Daily Value*
- Total Fat 1.5g2%
-
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol <5mg1%
- Sodium 450mg19%
- Total Carbohydrate 31g10%
-
- Dietary Fiber <1g3%
- Sugars 9g
- Protein 4g
-
Calcium15%
-
Iron10%
-
Thiamin15%
-
Riboflavin10%
-
Niacin10%
-
Vitamin B610%
-
Folic Acid15%
-
Vitamin B1210%
Not a significant source of vitamin A and vitamin C.
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients:
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CANDY BITS (SUGAR, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, CORN STARCH, MODIFIED CORN STARCH, CONFECTIONER'S GLAZE, SOY LECITHIN, COLORED WITH [RED 40, YELLOW 5, BLUE 1, YELLOW 6]), BUTTERMILK, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, POTASSIUM BICARBONATE, CALCIUM CARBONATE, EGGS, ARTIFICIAL FLAVOR, CORN STARCH, CORN SYRUP SOLIDS, YELLOW 5, RED 40, IRON, NIACIN, VITAMIN B6, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID, VITAMIN B12.
