Nutrition Facts
-
Serving Size 1/3 cup dry mix (44g)
(3 4-inch pancakes)
Servings Per Container About 18
- Amount per Serving
- Calories 160
Calories from Fat 20
- % Daily Value*
- Total Fat 2.5g3%
-
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg16%
- Total Carbohydrate 32g11%
-
- Dietary Fiber 2g8%
- Sugars 9g
- Protein 4g
-
Calcium10%
-
Iron10%
-
Thiamin15%
-
Riboflavin10%
-
Niacin10%
-
Vitamin B610%
-
Folic Acid10%
-
Vitamin B128%
Not a significant source of vitamin A and vitamin C.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients:
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, ARTIFICIAL BLUEBERRY BITS (DEXTROSE, YELLOW CORN FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CITRIC ACID, ARTIFICIAL FLAVOR, COLORED WITH BLUE 2 LAKE AND RED 40 LAKE), SUGAR, DEXTROSE, BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, POTASSIUM BICARBONATE, CALCIUM CARBONATE, CORN STARCH, EGGS, CORN SYRUP SOLIDS, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, IRON, NIACIN, VITAMIN B6, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID, VITAMIN B12.
