Nutrition Facts
1/3 cup dry mix (44g)<br>(3 4-inch pancakes)
Calories 150
| Amount/Serving |
%DV * |
| Total Fat 1.5g |
2% |
| Sodium 550mg |
23% |
| Total Carbohydrate 31g |
10% |
| Dietary Fiber <1g |
4% |
| Sugars 7g |
|
| Protein 4g |
|
| Vitamin A |
0% |
| Vitamin C |
0% |
| Calcium |
15% |
| Iron |
10% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), BUTTERMILK, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, CALCIUM CARBONATE, EGGS, CORN STARCH, CORN SYRUP SOLIDS, COLORED WITH YELLOW 5 AND RED 40, NIACIN, IRON, VITAMIN B6, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID, VITAMIN B12.
Kosher Information
, D