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Italian Garden Pizza

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Ingredients:
•1 (4.9 oz.) package Hungry Jack® Sour Cream & Chives Potatoes
•1 thin & crispy prepared pizza crust
•5 tablespoons Crisco® Light Olive Oil, divided
•1 (.5 ounce) package pesto sauce mix
•2 ounces pepperoni slices, about 30 slices, if desired
•2 cups (8 oz.) shredded mozzarella cheese, divided
•1/2 cup chopped green peppers
•1/2 cup sliced green onions
•3 Roma tomatoes, sliced

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Preparation Directions:
1.COOK potatoes according to package directions. Heat oven to 425°F. Coat pizza crust with 2 tablespoons olive oil. Combine pesto sauce mix with 3 tablespoons olive oil.
2.PLACE prepared crust on baking pan. Spread potatoes evenly over crust. Drizzle with pesto mixture. Top with pepperoni, if desired. Reserve 1/2 cup cheese. Sprinkle 1 1/4 cups cheese over pizza. Top with green peppers, green onions, tomatoes and remaining cheese. Bake 12 to 14 minutes or until cheese is bubbly and golden brown.
Yield: 8 servings
Prep Time: 23 min
Cook Time: 12 min

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