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Crispy Italian Baked Chicken

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Ingredients:
• Crisco® Original No-Stick Cooking Spray
•2/3 cup Hungry Jack® Mashed Potatoes, Flakes
•1/3 cup grated Parmesan cheese
•2 teaspoons parsley flakes
•1 teaspoon garlic salt
•1 (2 1/2 to 3 lbs.) broiler-fryer chicken, cut up
•1/4 cup Pillsbury BEST® All Purpose Flour
•1/3 cup Italian dressing

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Preparation Directions:
1.HEAT oven to 400°F. Coat baking pan with no-stick cooking spray. Combine potato flakes, Parmesan cheese, parsley flakes and garlic salt in a shallow bowl. Stir until well mixed.
2.COAT chicken pieces with flour; dip in Italian dressing. Coat with potato flake mixture, patting until chicken is thoroughly coated; shake off excess breading. Place in prepared pan. Bake 45 to 50 minutes or until instant-read thermometer reaches 165°F.
Yield: 4 servings
Prep Time: 10 min
Cook Time: 50 min

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