Maple Apple Cake

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Ingredients:

CAKE
•	Pillsbury Baking Spray with Flour
•	1 cup sugar
•	1/2 cup firmly packed brown sugar
•	3/4 cup butter, softened
•	3/4 cup Hungry Jack® Original Syrup
•	4 large eggs
•	3 cups Pillsbury BEST® All Purpose Flour
•	2 teaspoons baking powder
•	1 teaspoon ground cinnamon
•	1/2 teaspoon salt
•	1/2 teaspoon ground nutmeg
•	1/4 teaspoon ground allspice
•	3 cups chopped peeled apples
•	1/2 cup chopped walnuts
•
GLAZE
•	1/2 cup powdered sugar
•	3 tablespoons Hungry Jack® Original Syrup
•	1 tablespoon butter, softened
•	1 tablespoon chopped walnuts

Preparation Directions:

1.	HEAT oven to 350°F. Spray a 12-cup fluted tube pan with no-stick cooking spray with flour. Combine sugar, brown sugar and 3/4 cup butter in large bowl. Beat until smooth. Add 3/4 cup syrup and eggs. Blend well.
2.	ADD flour, baking powder, cinnamon, salt, nutmeg and allspice. Mix well. Stir in apples and 1/2 cup walnuts. Spoon into prepared pan.
3.	BAKE 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan. Cool 1 hour or until completely cooled.
4.	COMBINE powdered sugar, 3 tablespoons syrup and 1 tablespoon butter in small bowl. Mix until smooth. Spoon over top of cake. Sprinkle with 1 tablespoon walnuts.
TIP	High Altitude: Decrease sugar to 3/4 cup. Increase flour to 3 1/2 cups. Bake at 375°F 50 to 60 minutes.

Yield: 16 servings

Prep Time: 20 min

Cook Time: 1 hrs

Nutritional Information Per Serving:

Serving Size (1/16 1 slice), Calories 360 (Calories from Fat 120), Total Fat 14g (Saturated Fat 0.5g), Cholesterol 75mg, Sodium 160mg, Total Carbohydrate 55g (Dietary Fiber 1g, Sugars 31g), Protein 5g; Percent Daily Value*: Vitamin A 2%, Vitamin C 2%, Calcium 4%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.

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