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Ham and Fresh Pineapple Kabobs

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Ingredients:
•12 (10-inch) wooden skewers
•1/2 cup Hungry Jack® Microwave Ready Regular Syrup
•1 fresh jalapeño chile, seeded, chopped
•1 medium jicama
•2 1/4 pounds boneless cooked ham, cut into 60 (3/4-inch) cubes
•48 (3/4-inch) chunks fresh pineapple, (about 1/2 medium), peeled

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Preparation Directions:
1.PLACE wooden skewers in shallow dish. Cover with water. Soak at least 30 minutes.
2.HEAT grill. In small saucepan, heat syrup and chile over medium heat until mixture comes to a boil, stirring occasionally. Set aside.
3.CUT jicama into 1/4-inch thick slices. Cut into 3/4-inch pieces. Alternately thread ham, jicama and pineapple on wooden skewers, using about 5 ham and 4 pineapple chunks on each skewer and ending with ham cube.
4.When ready to grill: PLACE skewers on gas grill over medium heat or on charcoal grill, 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until heated, turning twice and brushing lightly with syrup mixture.
Yield: 12 kabobs
Prep Time: 30 min
Cook Time: 8 min

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