Smoked Sausage Au Gratin Skillet Dinner

Smoked Sausage Au Gratin Skillet Dinner


Ingredients:
1 pound cooked smoked sausage or kielbasa, cut into 1/2-inch pieces
1/2 cup chopped onion
1 (4.9 oz.) package Hungry Jack® Cheesy Scalloped Potatoes
1/8 teaspoon ground red pepper (cayenne)
2 1/3 cups water
2/3 cup milk
1 tablespoon butter
2 cups assorted frozen vegetables, such as California blend


Preparation Directions:
1.COOK sausage and onion in large skillet until sausage is browned and onion is tender, stirring frequently. Drain.
2.ADD potato slices, sauce packet, pepper, water, milk and butter. Mix well. Bring to a boil. Reduce heat. Simmer 15 minutes, stirring occasionally.
3.STIR in vegetables. Simmer 5 to 8 minutes or until potatoes and vegetables are tender, stirring occasionally.
Yield: 6 Servings
Prep Time: 10 min
Cook Time: 30 min

Nutritional Information Per Serving:

Serving Size (1/6), Calories 380 (Calories from Fat 240), Total Fat 26g (Saturated Fat 0g), Cholesterol 5mg, Sodium 1170mg, Total Carbohydrate 23g (Dietary Fiber 3g, Sugars 3g), Protein 13g; Percent Daily Value*: Vitamin A 30%, Vitamin C 15%, Calcium 6%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.


Register Login
My Recipe Box

Search for Recipes

Keyword Search
Advanced Search


Browse by Meal Type

Recipes Box Grocery List
How To Videos. Get Step by Step Video instructions for your favorite recipes. View Now
Pillsbury and the Barrelhead logo are trademarks of The Pillsbury Company, LLC, used under license.