Maple Barbecue Sauce
  • 10
    Prep Time
  • Cook Time
  • 1
    1/2 cups

Maple Barbecue Sauce

Ingredients

  • 1/2 cup chili sauce
  • 1/2 cup Hungry Jack® Original Syrup
  • 3 tablespoons cider vinegar
  • 3 tablespoons Pure Vegetable Oil
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot sauce

Preparation Instructions

  1. COMBINE ingredients in medium saucepan. Bring to a boil over medium heat. Reduce heat; simmer, stirring often, 6 minutes.
  2. USE to baste chicken when grilling or as a sauce to bake with chicken.
  3. Sauce may be stored in the refrigerator in an airtight container up to 3 days.

  • Nutritional Information Per Serving

    Serving Size (1/24 2 Tbsp), Calories 40 (Calories from Fat 15), Total Fat 2g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium 220mg, Total Carbohydrate 6g (Dietary Fiber g, Sugars 4g), Protein g; Percent Daily Value*: Vitamin A 4%, Vitamin C %, Calcium %, Iron %.

    *Percent Daily Values are based on a 2,000 calorie diet.