• 10
    Prep Time
  • 30
    Cook Time
  • 6

Smoked Sausage Au Gratin Skillet Dinner


  • 1 pound cooked smoked sausage or kielbasa, cut into 1/2-inch pieces
  • 1/2 cup chopped onion
  • 1 (4.9 oz.) package Hungry Jack® Cheesy Scalloped Potatoes
  • 1/8 teaspoon ground red pepper (cayenne)
  • 2 1/3 cups water
  • 2/3 cup milk
  • 1 tablespoon butter
  • 2 cups assorted frozen vegetables, such as California blend

Preparation Instructions

  1. COOK sausage and onion in large skillet until sausage is browned and onion is tender, stirring frequently. Drain.
  2. ADD potato slices, sauce packet, pepper, water, milk and butter. Mix well. Bring to a boil. Reduce heat. Simmer 15 minutes, stirring occasionally.
  3. STIR in vegetables. Simmer 5 to 8 minutes or until potatoes and vegetables are tender, stirring occasionally.
  • Nutritional Information Per Serving

    Serving Size (1/6), Calories 380 (Calories from Fat 240), Total Fat 26g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 5mg, Sodium 1170mg, Total Carbohydrate 23g (Dietary Fiber 3g, Sugars 3g), Protein 13g; Percent Daily Value*: Vitamin A 30%, Vitamin C 15%, Calcium 6%, Iron 10%.

    *Percent Daily Values are based on a 2,000 calorie diet.