• 5
    Prep Time
  • 10
    Cook Time
  • 6

Granola Griddle Cakes


  • 2 cups Hungry Jack® Complete Extra Light & Fluffy Pancake & Waffle Mix (Just Add Water)
  • 1 cup low fat granola
  • 2 teaspoons grated orange peel
  • 1 1/4 cups water
  • No-Stick Cooking Spray
  • Hungry Jack® Original Syrup
  • Butter

Preparation Instructions

  1. COMBINE pancake mix, granola, nuts and orange peel in large bowl. Mix well. Add water. Stir just until large lumps disappear.
  2. HEAT griddle or skillet over medium-high heat. Lightly spray griddle with no-stick cooking spray. For each pancake, pour 1/4-cup batter onto hot griddle to form 4-inch pancake. Cook 2 to 3 minutes, turning when edges look cooked and bubbles begin to break on surface. Continue to cook an additional 1 1/2 to 2 minutes or until golden brown. Serve with syrup and butter.
  • Nutritional Information Per Serving

    Serving Size (1/6 ), Calories 320 (Calories from Fat 80), Total Fat 9g (Saturated Fat g, Trans Fat g), Cholesterol 15mg, Sodium 660mg, Total Carbohydrate 59g (Dietary Fiber 1g, Sugars 18g), Protein 5g; Percent Daily Value*: Vitamin A 4%, Vitamin C 2%, Calcium %, Iron 2%.

    *Percent Daily Values are based on a 2,000 calorie diet.