White Lily
Overnight Maple French Toast

Overnight Maple French Toast

Prep Time:
15 min.
Cook Time:
35 min
Total Time:
9 hr 0 min
Yield:
4-6 servings

Ingredients

  • No-Stick Cooking Spray
  • 2/3 cup firmly packed brown sugar
  • 1/2 cup Hungry Jack® Butter Flavored Syrup
  • 1 tablespoon butter
  • 10 to 12 (1-inch thick) slices French bread
  • 4 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • Ground cinnamon
  • Ground nutmeg
  • 1 1/4 cups sliced strawberries
  • 1 to 2 tablespoons powdered sugar

Preparation Instructions

  1. SPRAY 13 x 9-inch pan with no-stick cooking spray. Combine brown sugar, syrup and butter in small saucepan. Stir constantly over medium-high heat, just until mixture begins to boil; remove from heat. Pour evenly in bottom of prepared pan. Arrange bread slices to fill pan in a single layer.
  2. COMBINE eggs, milk, vanilla and salt in large bowl, beating with a wire whisk until smooth. Pour evenly over bread in pan. Sprinkle with cinnamon and nutmeg, if desired. Cover. Refrigerate at least 8 hours or overnight.
  3. HEAT oven to 350°F. Uncover pan. Bake 30 to 35 minutes or until lightly browned. Remove to cooling rack for 5 minutes to allow to set up. Top with sliced strawberries. Sprinkle with powdered sugar. Serve immediately.