Maple Pancetta Parmesan Brussels Sprouts
- Prep Time:
-
10 min.
- Cook Time:
-
25 min
- Total Time:
- 30 min
- Yield:
- 4 servings
Ingredients
- 4 tablespoons butter
- 8 thin slices pancetta
- 20 fresh Brussels sprouts
- 2/3 cup Hungry Jack® Original Syrup
- 1/3 cup freshly grated Parmigiano-Reggiano cheese
Preparation Instructions
- MELT 2 tablespoons butter in large covered skillet over medium heat. Add pancetta slices to skillet and cook until browned. Remove pancetta from pan, cool and chop into small pieces.
- MELT remaining butter in skillet over medium heat with pancetta drippings. Add Brussels sprouts flat-side down, cook 8 to 10 minutes or until caramelized. Turn Brussels sprouts, push to center of skillet and cook another 8 minutes. Drizzle syrup over Brussels sprouts, sprinkle with cheese and pancetta, cover skillet and cook over low heat for 2 to 3 minutes or until cheese is melted.
