White Lily
Chocolate Chip Peanut Pancakes

Chocolate Chip Peanut Pancakes

Prep Time:
5 min.
Cook Time:
5 min
Total Time:
10 min
Yield:
5-6 pancakes

Ingredients

  • 1 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix w. Protein
  • 1/4 cup Peanut Powder
  • 3/4 cup water
  • 1/2 cup semi-sweet chocolate chips
  • Hungry Jack® Original Syrup

Preparation Instructions

  1. COAT griddle or large skillet with no-stick cooking spray. Heat over medium-high heat (375°F).
  2. COMBINE pancake mix and peanut powder in large bowl. Whisk in water. Let stand 3 minutes.
  3. MAKE 5 to 6 pancakes, in batches, pouring a scant 1/4 cup batter for each pancake. Sprinkle with chocolate chips. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn; cook an additional 1 minute or until golden brown. Serve with syrup, if desired.