Maple Breakfast Bread Pudding
- Prep Time:
-
25 min.
- Cook Time:
-
1 hr 0 min
- Total Time:
- 12 hr 0 min
- Yield:
- 8 servings
Ingredients
- 3/4 cup Hungry Jack® Original Syrup, divided
- 10 large eggs
- 3 cups whole milk
- 1 teaspoon cinnamon
- 2 tablespoons powdered sugar
- Syrup and softened butter for serving
- No-Stick Cooking Spray
- 1 (16 oz.) loaf Hawaiian or egg bread, coarsely chopped
- 1 (8 oz.) package cream cheese, softened
- 1/4 cup Butter Flavor All-Vegetable Shortening
Preparation Instructions
- SPRAY a 13 x 9-inch baking dish with no-stick cooking spray. Sprinkle bread pieces evenly over bottom.
- COMBINE cream cheese, shortening and 1/4 cup syrup in bowl of electric mixer. Beat until smooth. Spread mixture over the bread.
- BEAT eggs, remaining 1/2 cup syrup and milk in medium bowl. Pour over bread mixture. Sprinkle with cinnamon. Cover; refrigerate overnight.
- HEAT oven to 350°F. Uncover dish.
- BAKE 50 to 55 minutes or until puffed and golden. Sprinkle with powdered sugar. Serve with warm syrup and softened butter.