White Lily
Maple Breakfast Bread Pudding

Maple Breakfast Bread Pudding

Prep Time:
25 min.
Cook Time:
1 hr 0 min
Total Time:
12 hr 0 min
Yield:
8 servings

Ingredients

  • 3/4 cup Hungry Jack® Original Syrup, divided
  • 10 large eggs
  • 3 cups whole milk
  • 1 teaspoon cinnamon
  • 2 tablespoons powdered sugar
  • Syrup and softened butter for serving
  • No-Stick Cooking Spray
  • 1 (16 oz.) loaf Hawaiian or egg bread, coarsely chopped
  • 1 (8 oz.) package cream cheese, softened
  • 1/4 cup Butter Flavor All-Vegetable Shortening

Preparation Instructions

  1. SPRAY a 13 x 9-inch baking dish with no-stick cooking spray. Sprinkle bread pieces evenly over bottom.
  2. COMBINE cream cheese, shortening and 1/4 cup syrup in bowl of electric mixer. Beat until smooth. Spread mixture over the bread.
  3. BEAT eggs, remaining 1/2 cup syrup and milk in medium bowl. Pour over bread mixture. Sprinkle with cinnamon. Cover; refrigerate overnight.
  4. HEAT oven to 350°F. Uncover dish.
  5. BAKE 50 to 55 minutes or until puffed and golden. Sprinkle with powdered sugar. Serve with warm syrup and softened butter.