Sweet and Spicy Grilled Corn
- Prep Time:
-
5 min.
- Cook Time:
-
20 min
- Total Time:
- 25 min
- Yield:
- 6 servings
Ingredients
- 1/2 cup Hungry Jack® Original Syrup
- 1/4 cup (1/2 stick) butter
- 2 cloves garlic
- 2 teaspoons hot pepper sauce
- 1/4 teaspoon salt
- 6 ears fresh corn
- No-Stick Cooking Spray
Preparation Instructions
- COMBINE syrup, butter, garlic, hot pepper sauce and salt in a small heavy saucepan to make glaze. Cook and stir over medium heat until butter has melted. Reduce heat to low. Simmer, stirring occasionally, about 10 minutes.
- HEAT grill. Brush corn with some glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.
- STOVETOP PREPARATION
- SPRAY bottom of grill pan generously with no-stick spray. Proceed with grilling instructions above.
- Glaze may also be used with ham, chicken, pork or other grilled vegetables.