White Lily
Sweet and Spicy Grilled Corn

Sweet and Spicy Grilled Corn

Prep Time:
5 min.
Cook Time:
20 min
Total Time:
25 min
Yield:
6 servings

Ingredients

  • 1/2 cup Hungry Jack® Original Syrup
  • 1/4 cup (1/2 stick) butter
  • 2 cloves garlic
  • 2 teaspoons hot pepper sauce
  • 1/4 teaspoon salt
  • 6 ears fresh corn
  • No-Stick Cooking Spray

Preparation Instructions

  1. COMBINE syrup, butter, garlic, hot pepper sauce and salt in a small heavy saucepan to make glaze. Cook and stir over medium heat until butter has melted. Reduce heat to low. Simmer, stirring occasionally, about 10 minutes.
  2. HEAT grill. Brush corn with some glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.
  3. STOVETOP PREPARATION
  4. SPRAY bottom of grill pan generously with no-stick spray. Proceed with grilling instructions above.
  5. Glaze may also be used with ham, chicken, pork or other grilled vegetables.