White Lily
Stars-n-Stripes Breakfast Parfait

Stars-n-Stripes Breakfast Parfait

Prep Time:
35 min.
Cook Time:
15 min
Total Time:
50 min
Yield:
4

Ingredients

  • No-Stick Cooking Spray
  • 1 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 3/4 cup water
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries, hulled and chopped
  • 2 teaspoons Hungry Jack® Original Syrup
  • 1 1/4 cups frozen whipped topping, thawed
  • Dash ground cinnamon
  • Flag and fireworks party picks
  • 2 1/4-inch star aluminum cookie cutter
  • 2-inch pieces red string licorce

Preparation Instructions

  1. HEAT skillet over medium-high heat or electric griddle to 375°F. Spray with no-stick cooking spray.
  2. COMBINE pancake mix and water in medium bowl, stirring just until large lumps disappear. Spoon 1 teaspoon batter onto hot griddle, cooking 1 minute on each side or until golden brown. Make 24 mini-pancakes. Spray inside of star cookie cutter with no-stick cooking spray. Place on hot skillet. Fill with 1 tablespoon batter, cooking for 2 1/2 minutes. Carefully remove cookie cutter (it will be hot). Turn star pancake. Cook until golden brown. Make 4 stars.
  3. MIX blueberries with 1 teaspoon maple flavored syrup in a small bowl. Repeat with strawberries in a separate bowl. Whisk cinnamon into whipped topping. Place into corner of a resealable bag. Cut off small corner from bag. Place 3 mini-pancakes in base of each parfait glass; layer with 1/4 cup of a fruit and whipped cream. Repeat. Top with star pancake. Decorate each parfait as desired. Serve immediately.
  4. FIRECRACKER PARFAIT: Top off parfait with whipped topping and place a 2-inch piece of red string licorice in center.