White Lily
Wheat Waffles with Warm Berry Topping

Wheat Waffles with Warm Berry Topping

Prep Time:
10 min.
Cook Time:
25 min
Total Time:
35 min
Yield:
5 (7-inch) waffles

Ingredients

WAFFLES

  • 2 cups Hungry Jack® Complete Wheat Blends Pancake Mix
  • 1/3 cup toasted wheat germ
  • 2 teaspoons ground cinnamon
  • 1 1/4 cups water
  • 1/4 cup Pure Vegetable Oil
  • 1 large egg
  • No-Stick Cooking Spray

WARM BERRY TOPPING

  • 3/4 cup water
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 (16 oz.) package frozen mixed berries
  • Whipped topping for garnish
  • Ground cinnamon for garnish

Preparation Instructions

  1. HEAT waffle iron. Combine pancake mix, wheat germ and cinnamon in medium bowl. Whisk together water, oil and egg in small bowl. Add to dry mixture. Stir until large lumps disappear.
  2. COAT waffle iron with no-stick cooking spray. Pour 2/3 cup batter for each waffle on hot waffle iron. Cook 2 to 3 minutes or until golden brown. Remove and keep warm. Continue with remaining batter.
  3. STIR water, sugar and cornstarch in medium saucepan until blended. Add frozen fruit. Cook over medium heat 4 to 5 minutes, stirring occasionally, until sauce thickens. Serve 1/2 cup warm topping with each waffle. Garnish with a dollop of whipped topping and a dash of cinnamon.