White Lily
Garlic Cheddar Drop Biscuits

Garlic Cheddar Drop Biscuits

Prep Time:
10 min.
Cook Time:
14 min
Total Time:
25 min
Yield:
12 biscuits

Ingredients

  • 4 tablespoons butter, melted, divided
  • 1 teaspoon garlic powder, divided
  • 1/8 teaspoon salt
  • No-Stick Cooking Spray
  • 2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1 teaspoon parsley flakes
  • 1/4 teaspoon onion powder
  • 3/4 cup shredded sharp cheddar cheese, chopped
  • 1/3 cup water
  • 1 large egg

Preparation Instructions

  1. STIR 2 tablespoon melted butter, 1/2 teaspoon garlic powder and salt in small bowl.
  2. HEAT oven to 400°F. Coat baking sheet with no-stick cooking spray.
  3. STIR pancake mix, parsley flakes, onion powder and remaining 1/2 teaspoon garlic powder in medium bowl. Add cheese, water, egg and remaining 2 tablespoons melted butter; stir just until moistened. Drop by heaping tablespoonfuls onto prepared baking sheet making 12 biscuits. Brush with garlic butter.
  4. BAKE 11 to 13 minutes or until golden brown. Serve warm.