White Lily
BBQ Sausage Meatballs

BBQ Sausage Meatballs

Prep Time:
15 min.
Cook Time:
45 min
Total Time:
1 hr 0 min
Yield:
40 meatballs

Ingredients

  • 1 cup prepared barbecue sauce
  • 1/2 cup Hungry Jack® Original Syrup
  • 1 1/2 pounds ground pork sausage
  • 1/2 cup plain bread crumbs
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup sweetened dried cranberries, chopped
  • 1/4 cup peeled grated Granny Smith apple
  • 1 tablespoon minced flat leaf parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 large egg, beaten

Preparation Instructions

  1. HEAT oven to 350°F. Combine barbecue sauce and syrup in small bowl, reserve.
  2. MIX remaining ingredients in large bowl. Form mixture intoabout 40, 1/2-inch meatballs. Brown meatballs in large skillet over medium heat, 3 to 4 minutes per side. Transfer meatballs to 13x9-inch baking dish. Pour barbecue sauce mixture over meatballs. Bake 30 minutes. Serve immediately.