Frosted Maple Cookies
- Prep Time:
-
15 min.
- Cook Time:
-
10 min
- Total Time:
- 1 hr 15 min
- Yield:
- 3 dozen
Ingredients
- No-Stick Cooking Spray
- 1/4 cup firmly packed brown sugar
- 1/4 cup butter, softened
- 1/4 cup Hungry Jack® Original Syrup
- 1 large egg
- 1 teaspoon maple flavor, divided
- 2 1/2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
- 3/4 cup Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
- Chocolate decorator sprinkles or chopped walnuts
Preparation Instructions
- HEAT oven to 375°F. Coat baking sheet with no-stick cooking spray.
- BEAT brown sugar, butter, syrup, egg and 3/4 teaspoon maple flavor in large bowl with electric mixer until smooth. Stir in pancake mix until evenly moistened. Drop by tablespoonfuls onto prepared baking sheet.
- BAKE 7 to 9 minutes or until brown around the edges. Cool 2 minutes. Remove to wire rack to cool completely. Stir frosting and 1/4 teaspoon maple flavor in small microwave-safe bowl. Microwave on HIGH 20 seconds. Stir until smooth. Frost cookies. Top with sprinkles or nuts.