White Lily
Frosted Maple Cookies

Frosted Maple Cookies

Prep Time:
15 min.
Cook Time:
10 min
Total Time:
1 hr 15 min
Yield:
3 dozen

Ingredients

  • No-Stick Cooking Spray
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup butter, softened
  • 1/4 cup Hungry Jack® Original Syrup
  • 1 large egg
  • 1 teaspoon maple flavor, divided
  • 2 1/2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 3/4 cup Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
  • Chocolate decorator sprinkles or chopped walnuts

Preparation Instructions

  1. HEAT oven to 375°F. Coat baking sheet with no-stick cooking spray.
  2. BEAT brown sugar, butter, syrup, egg and 3/4 teaspoon maple flavor in large bowl with electric mixer until smooth. Stir in pancake mix until evenly moistened. Drop by tablespoonfuls onto prepared baking sheet.
  3. BAKE 7 to 9 minutes or until brown around the edges. Cool 2 minutes. Remove to wire rack to cool completely. Stir frosting and 1/4 teaspoon maple flavor in small microwave-safe bowl. Microwave on HIGH 20 seconds. Stir until smooth. Frost cookies. Top with sprinkles or nuts.