White Lily
Smoked Sausage Breakfast Roll-Ups

Smoked Sausage Breakfast Roll-Ups

Prep Time:
15 min.
Cook Time:
15 min
Total Time:
30 min
Yield:
6 servings

Ingredients

  • No-Stick Cooking Spray
  • 2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1 1/2 cups water
  • 6 large eggs, lightly beaten
  • 6 smoked sausage links, cooked or grilled
  • 1 cup shredded sharp Cheddar cheese
  • 2/3 cup Hungry Jack® Original Syrup
  • 1 tablespoon prepared mustard

Preparation Instructions

  1. COAT large skillet with no-stick cooking spray. Heat over medium heat (375°F). Stir pancake mix and water in large bowl until smooth. Let stand 3 minutes.
  2. MAKE 6 large pancakes, in batches, using a scant 1/2 cup batter for each pancake. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn; cook an additional 1 minute or until golden brown.
  3. ADD eggs to same skillet. Cook, stirring occasionally, over low heat 2 to 3 minutes until set. Remove from heat. Combine syrup and mustard until smooth. Layer each pancake with sausage, eggs and cheese. Serve with syrup.