Chocolate Peppermint Whoopie Pies
  • 40
    Prep Time
  • 15
    Cook Time
  • 12
    whoopie pies

Chocolate Peppermint Whoopie Pies

Ingredients

  • No-Stick Cooking Spray
  • 1 (7 oz.) package Hungry Jack® Easy Pack™ Funfetti® Holiday Buttermilk Pancake Mix
  • 1/4 cup sugar
  • 1/2 cup cocoa powder
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup Pure Vegetable Oil
  • 1/2 cup butter, softened
  • 1 cup marshmallow creme
  • 1 cup powdered sugar
  • 1/16 teaspoons peppermint extract
  • Holiday-colored sprinkles, if desired

Preparation Instructions

  1. HEAT oven to 375°F. Coat baking sheet with no-stick cooking spray.
  2. WHISK pancake mix, sugar, cocoa powder, egg, milk and oil in a medium bowl until smooth. Drop batter by rounded tablespoonfuls, 2 inches apart, onto prepared baking sheet. Top with additional holiday sprinkles, if desired. Bake 6 to 8 minutes until toothpick inserted in center comes out clean. Remove to wire rack to cool completely.
  3. BEAT butter, marshmallow creme, powdered sugar and peppermint extract in medium bowl with electric mixer on medium speed until light and fluffy, about 2 minutes. Spread 1 tablespoon filling on flat side of 12 pies. Top with remaining pies, rounded side up, to form whoopie pies.

  • Nutritional Information Per Serving

    Serving Size (1 pie of 12), Calories 270 (Calories from Fat 120), Total Fat 14g (Saturated Fat 6g, Trans Fat g), Cholesterol 40mg, Sodium 260mg, Total Carbohydrate 35g (Dietary Fiber 1g, Sugars 23g), Protein g; Percent Daily Value*: Vitamin A 6%, Vitamin C %, Calcium 8%, Iron 6%.

    *Percent Daily Values are based on a 2,000 calorie diet.