• Prep Time
  • Cook Time
  • 4 to 6

Easy Pumpkin Pancakes


  • 1 1/2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1 cup milk
  • 3 tablespoons oil
  • 2 large eggs
  • 1/3 cup Dickinson's® Country Pumpkin Butter
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon vanilla extract
  • Crisco® Original No-Stick Cooking Spray
  • Hungry Jack® Butter Flavored Syrup, warmed

Preparation Instructions

  1. HEAT griddle. Stir pancake mix, oil, water and eggs until just blended. Stir in pumpkin butter, cinnamon and vanilla.
  2. SPRAY griddle with no-stick cooking spray. Pour 1/4 cup batter onto griddle. Turn when bubbles form on top; cook until second side is golden brown. Remove from griddle and serve with warm syrup.
  • Nutritional Information Per Serving

    Serving Size (1/4 of recipe), Calories 610 (Calories from Fat 140), Total Fat 16g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 100mg, Sodium 950mg, Total Carbohydrate 104g (Dietary Fiber 1g, Sugars 52g), Protein 10g; Percent Daily Value*: Vitamin A 6%, Vitamin C 0%, Calcium 25%, Iron 10%.

    *Percent Daily Values are based on a 2,000 calorie diet.