Maple Apple Crisp
  • 20
    Prep Time
  • 40
    Cook Time
  • 9
    Servings

Maple Apple Crisp

Ingredients

  • No-Stick Cooking Spray
  • 1/2 cup Hungry Jack® Butter Flavored Syrup
  • 1 tablespoon Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 6 medium Granny Smith apples, peeled and sliced (about 5 1/2-cups)

TOPPING

  • 1 1/4 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1 1/4 cups old-fashioned rolled oats
  • 2/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • Whipped cream

Preparation Instructions

  1. HEAT oven to 350°F. Coat a 9×9-inch baking pan lightly with no-stick cooking spray.
  2. STIR syrup and 1 tablespoon pancake mix with sliced apples until coated. Place in prepared baking pan.
  3. COMBINE 1 1/4 cups pancake mix, oats, brown sugar and cinnamon in medium bowl. Stir in melted butter until evenly moistened and large crumbs form. Sprinkle over apples.
  4. BAKE 35 to 40 minutes or until apples are tender and top is golden brown.
  5. LET stand at least 10 minutes before serving. Serve with whipped cream, if desired.

  • Nutritional Information Per Serving

    Serving Size (1/9), Calories 350 (Calories from Fat 110), Total Fat 12g (Saturated Fat 7g, Trans Fat g), Cholesterol 30mg, Sodium 380mg, Total Carbohydrate 58g (Dietary Fiber 2g, Sugars 33g), Protein 3g; Percent Daily Value*: Vitamin A 6%, Vitamin C 4%, Calcium 8%, Iron 8%.

    *Percent Daily Values are based on a 2,000 calorie diet.