Ham and Fresh Pineapple Kabobs
  • 30
    Prep Time
  • 8
    Cook Time
  • 12
    kabobs

Ham and Fresh Pineapple Kabobs

Ingredients

  • 12 (10-inch) wooden skewers
  • 1/2 cup Hungry Jack® Original Syrup
  • 1 fresh jalapeño chile, seeded, chopped
  • 1 medium jicama
  • 2 1/4 pounds boneless cooked ham, cut into 60 (3/4-inch) cubes
  • 48 (3/4-inch) chunks fresh pineapple, (about 1/2 medium), peeled

Preparation Instructions

  1. PLACE wooden skewers in shallow dish. Cover with water. Soak at least 30 minutes.
  2. HEAT grill. In small saucepan, heat syrup and chile over medium heat until mixture comes to a boil, stirring occasionally. Set aside.
  3. CUT jicama into 1/4-inch thick slices. Cut into 3/4-inch pieces. Alternately thread ham, jicama and pineapple on wooden skewers, using about 5 ham and 4 pineapple chunks on each skewer and ending with ham cube.
  4. When ready to grill: PLACE skewers on gas grill over medium heat or on charcoal grill, 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until heated, turning twice and brushing lightly with syrup mixture.

  • Nutritional Information Per Serving

    Serving Size (1/12 1 kabob), Calories 280 (Calories from Fat 110), Total Fat 12g (Saturated Fat 5g, Trans Fat g), Cholesterol 80mg, Sodium 65mg, Total Carbohydrate 16g (Dietary Fiber 3g, Sugars 11g), Protein 25g; Percent Daily Value*: Vitamin A %, Vitamin C 30%, Calcium 2%, Iron 8%.

    *Percent Daily Values are based on a 2,000 calorie diet.