Sour Cream Streusel Coffee Cake
  • 15
    Prep Time
  • 30
    Cook Time
  • 12

Sour Cream Streusel Coffee Cake

Ingredients

TOPPING

  • No-Stick Cooking Spray
  • 1/3 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1/3 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup chopped nuts
  • 1/4 cup butter, softened

BATTER

  • 2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 cup sour cream
  • 1/4 cup Pure Vegetable Oil
  • Pure Canola Oil
  • 1 large egg, slightly beaten
  • Powdered sugar

Preparation Instructions

  1. HEAT oven to 350°F. Spray a 9-inch square or round baking pan with no-stick cooking spray.
  2. MIX pancake mix, brown sugar, 1 teaspoon cinnamon, chopped nuts and butter for topping in a medium bowl until combined. Set aside.
  3. COMBINE pancake mix, sugar and 1 teaspoon cinnamon. Add sour cream, oil and egg. Blend just until dry ingredients are moistened. Spread half the batter into prepared pan, sprinkle with half the topping mixture. Spread with remaining batter and sprinkle with remaining topping.
  4. BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve garnished with powdered sugar, if desired.
  5. High Altitude: Decrease sugar to 1/4 cup. Bake as directed above.

  • Nutritional Information Per Serving

    Serving Size (1/12), Calories 280 (Calories from Fat 130), Total Fat 15g (Saturated Fat 5g, Trans Fat g), Cholesterol 35mg, Sodium 390mg, Total Carbohydrate 35g (Dietary Fiber 1g, Sugars 19g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C %, Calcium 10%, Iron 6%.

    *Percent Daily Values are based on a 2,000 calorie diet.