Chocolate Chip Peanut Pancakes
  • 5
    Prep Time
  • 5
    Cook Time
  • 5-6

Chocolate Chip Peanut Pancakes


  • 1 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix w. Protein
  • 1/4 cup Peanut Powder
  • 3/4 cup water
  • 1/2 cup semi-sweet chocolate chips
  • Hungry Jack® Original Syrup

Preparation Instructions

  1. COAT griddle or large skillet with no-stick cooking spray. Heat over medium-high heat (375°F).
  2. COMBINE pancake mix and peanut powder in large bowl. Whisk in water. Let stand 3 minutes.
  3. MAKE 5 to 6 pancakes, in batches, pouring a scant 1/4 cup batter for each pancake. Sprinkle with chocolate chips. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn; cook an additional 1 minute or until golden brown. Serve with syrup, if desired.
  • Nutritional Information Per Serving

    Serving Size (1/2 recipe), Calories 640 (Calories from Fat 130), Total Fat 14g (Saturated Fat 7g, Trans Fat g), Cholesterol 5mg, Sodium 710mg, Total Carbohydrate 114g (Dietary Fiber 5g, Sugars 64g), Protein 17g; Percent Daily Value*: Vitamin A %, Vitamin C %, Calcium 20%, Iron 25%.

    *Percent Daily Values are based on a 2,000 calorie diet.