Chocolate Waffles with Caramel Syrup and Bacon
  • 10
    Prep Time
  • 15
    Cook Time
  • 5

Chocolate Waffles with Caramel Syrup and Bacon



  • 3/4 cup water
  • 1/4 cup Pure Vegetable Oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 (7 oz.) packet Hungry Jack® Easy Pack™ Chocolate Chip Pancake Mix
  • 1 (7 oz.) packet Hungry Jack® Easy Pack™ Pillsbury® Funfetti® Buttermilk Pancake Mix
  • 1 1/2 cups Hungry Jack® Complete Chocolate Chip Pancake & Waffle Mix
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons sugar
  • No-Stick Cooking Spray


  • 1/4 cup Hungry Jack® Original Syrup
  • 3/4 cup Sundae Syrup™ Caramel Flavored Syrup
  • Whipped cream
  • Ground cinnamon
  • 1/4 cup diced cooked bacon
  • 1/2 cup Creamy Peanut Butter

Preparation Instructions

  1. For Waffles: HEAT waffle iron according to manufacturer’s directions.
  2. WHISK water, oil, egg and vanilla in large bowl. Stir in pancake mix, cocoa and sugar until evenly moistened. Allow to stand 1 minute.
  3. COAT waffle iron with no-stick cooking spray. Pour 1/4 cup batter for each waffle into waffle iron. Bake 4 to 5 minutes or until done. Repeat to make a total of 10 4-inch waffles.
  4. For Caramel Syrup: WHISK together original syrup and caramel syrup in small bowl. Drizzle 1 tablespoon on serving plates. Cut 2 waffles in half diagonally to make 4 triangles. Arrange on top of syrup. Top with additional caramel syrup, whipped cream, a sprinkle of cinnamon and bacon pieces. Repeat to make additional servings.
  6. TOP waffles with a scoop of caramel de leche ice cream. Omit bacon.
  7. TESTING 1 2 3
  • Nutritional Information Per Serving

    Serving Size (1/5 of recipe), Calories 540 (Calories from Fat 200), Total Fat 23g (Saturated Fat 23g, Trans Fat g), Cholesterol 65mg, Sodium 650mg, Total Carbohydrate 79g (Dietary Fiber 2g, Sugars 37g), Protein 8g; Percent Daily Value*: Vitamin A 6%, Vitamin C %, Calcium 10%, Iron 15%.

    *Percent Daily Values are based on a 2,000 calorie diet.