Maple Glazed Pork Tenderloin
  • 7
    Prep Time
  • 12
    Cook Time
  • 4
    servings

Maple Glazed Pork Tenderloin

Ingredients

  • 1 teaspoon dried thyme leaves, crushed
  • 1 teaspoon dried marjoram leaves, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 pound pork tenderloin, cut into 1/2-inch slices
  • 1 tablespoon butter
  • 2 tablespoons Hungry Jack® Original Syrup

Preparation Instructions

  1. COMBINE thyme, marjoram, salt, onion powder and garlic powder in large resealable food storage bag. Seal bag and shake well. Add pork slices. Seal bag. Shake to coat.
  2. MELT butter in large nonstick skillet over medium-high heat. Add pork mixture. Cook and stir 8 to 10 minutes or until internal temperature reaches 145°F. Add syrup. Cook and stir until pork is glazed.

  • Nutritional Information Per Serving

    Serving Size (1/4), Calories 170 (Calories from Fat 60), Total Fat 7g (Saturated Fat 1g, Trans Fat g), Cholesterol 75mg, Sodium 460mg, Total Carbohydrate 7g (Dietary Fiber g, Sugars 4g), Protein 21g; Percent Daily Value*: Vitamin A %, Vitamin C %, Calcium %, Iron %.

    *Percent Daily Values are based on a 2,000 calorie diet.