Maple Glazed Ribs
  • 15
    Prep Time
  • 480
    Cook Time
  • 4
    servings

Maple Glazed Ribs

Ingredients

  • 1/4 cup Pure Vegetable Oil
  • 1 large onion, cut into 1/4-inch slices, separated into rings
  • 2 1/2 to 3 pounds country-style pork ribs, trimmed of fat, cut into 3-inch pieces
  • 1/3 cup Hungry Jack® Original Syrup
  • 1/4 cup spicy brown mustard or country-style Dijon mustard

Preparation Instructions

  1. HEAT oil in large skillet over medium heat. Add onions. Cook until golden, about 4 minutes. Add ribs to skillet and brown on all sides, about 8 minutes. Add ribs and onions to slow cooker.
  2. COMBINE syrup and mustard in small bowl, mix well. Spread evenly onto ribs.
  3. COVER. Cook on LOW setting for at least 8 hours. If desired, serve with additional mustard.

  • Nutritional Information Per Serving

    Serving Size (1/4), Calories 720 (Calories from Fat 410), Total Fat 47g (Saturated Fat 16g, Trans Fat g), Cholesterol 135mg, Sodium 1050mg, Total Carbohydrate 21g (Dietary Fiber 1g, Sugars 11g), Protein 61g; Percent Daily Value*: Vitamin A %, Vitamin C 4%, Calcium %, Iron %.

    *Percent Daily Values are based on a 2,000 calorie diet.