Maple-Mandarin Cream Pops
  • 5
    Prep Time
  • Cook Time
  • 12
    pops

Maple-Mandarin Cream Pops

Ingredients

  • 2 cups vanilla yogurt
  • 2 (11 oz.) cans mandarin oranges, drained
  • 1/2 cup heavy cream
  • 1/3 cup Hungry Jack® Original Syrup
  • 10 (5 oz.) paper cups
  • 10 food-safe wooden craft sticks

Preparation Instructions

  1. BLEND yogurt and mandarin oranges in blender. Pulse three to four times, retaining very small chunks of oranges.
  2. POUR mixture into medium bowl. Add heavy cream and syrup. Stir until combined.
  3. FILL paper cups with equal amounts of mixture. Freeze 30 minutes. Insert wooden sticks into center of each cup. Freeze an additional 3 1/2 hours. Remove from paper cup to serve.

  • Nutritional Information Per Serving

    Serving Size (1 creamsicle of 12), Calories 110 (Calories from Fat 40), Total Fat 4g (Saturated Fat 3g, Trans Fat g), Cholesterol 15mg, Sodium 50mg, Total Carbohydrate 16g (Dietary Fiber g, Sugars 13g), Protein 3g; Percent Daily Value*: Vitamin A 15%, Vitamin C 25%, Calcium 8%, Iron %.

    *Percent Daily Values are based on a 2,000 calorie diet.