Overnight Maple French Toast
  • 15
    Prep Time
  • 35
    Cook Time
  • 4-6

Overnight Maple French Toast


  • No-Stick Cooking Spray
  • 2/3 cup firmly packed brown sugar
  • 1/2 cup Hungry Jack® Butter Flavored Syrup
  • 1 tablespoon butter
  • 10 to 12 (1-inch thick) slices French bread
  • 4 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • Ground cinnamon
  • Ground nutmeg
  • 1 1/4 cups sliced strawberries
  • 1 to 2 tablespoons powdered sugar

Preparation Instructions

  1. SPRAY 13 x 9-inch pan with no-stick cooking spray. Combine brown sugar, syrup and butter in small saucepan. Stir constantly over medium-high heat, just until mixture begins to boil; remove from heat. Pour evenly in bottom of prepared pan. Arrange bread slices to fill pan in a single layer.
  2. COMBINE eggs, milk, vanilla and salt in large bowl, beating with a wire whisk until smooth. Pour evenly over bread in pan. Sprinkle with cinnamon and nutmeg, if desired. Cover. Refrigerate at least 8 hours or overnight.
  3. HEAT oven to 350°F. Uncover pan. Bake 30 to 35 minutes or until lightly browned. Remove to cooling rack for 5 minutes to allow to set up. Top with sliced strawberries. Sprinkle with powdered sugar. Serve immediately.
  • Nutritional Information Per Serving

    Serving Size (1/4), Calories 580 (Calories from Fat 110), Total Fat 12g (Saturated Fat 4g, Trans Fat g), Cholesterol 225mg, Sodium 600mg, Total Carbohydrate 107g (Dietary Fiber 2g, Sugars 69g), Protein 15g; Percent Daily Value*: Vitamin A 4%, Vitamin C 50%, Calcium 25%, Iron 20%.

    *Percent Daily Values are based on a 2,000 calorie diet.