Pecan Sticky Buns
  • 15
    Prep Time
  • 40
    Cook Time
  • 12
    servings

Pecan Sticky Buns

Ingredients

  • Butter Flavor No-Stick Cooking Spray
  • 1/2 cup Hungry Jack® Butter Flavored Syrup
  • 3/4 cup butter, melted and divided
  • 1/2 cup firmly packed brown sugar
  • 1 1/2 cups coarsely chopped pecans
  • 1 teaspoon ground cinnamon
  • 1 (25 oz.) package frozen unbaked buttermilk biscuits, (12 biscuits)
  • 1 (25.1 oz.) package frozen unbaked mini buttermilk biscuits (28 mini biscuits)
  • 1/3 cup Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting

Preparation Instructions

  1. HEAT oven to 375°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  2. COMBINE syrup, 1/2 cup melted butter, brown sugar, pecans and cinnamon in a medium bowl. Spread evenly in prepared pan. Arrange frozen biscuits on top of syrup mixture, allowing a small amount of space between each biscuit. Brush biscuits with remaining 1/4 cup melted butter, coating completely.
  3. BAKE, uncovered, 35 to 38 minutes or until golden brown. Cool 2 minutes. Invert onto serving platter. Cool an additional 10 minutes. Place frosting into corner of small resealable plastic bag. Cut small corner off bag. Drizzle over top of buns. Serve warm.

  • Nutritional Information Per Serving

    Serving Size (1/12), Calories 400 (Calories from Fat 240), Total Fat 27g (Saturated Fat 9g, Trans Fat 2g), Cholesterol 30mg, Sodium 470mg, Total Carbohydrate 38g (Dietary Fiber 2g, Sugars 24g), Protein 3g; Percent Daily Value*: Vitamin A 8%, Vitamin C %, Calcium 2%, Iron 250%.

    *Percent Daily Values are based on a 2,000 calorie diet.