Sausage Corn Dogs
  • 15
    Prep Time
  • 10
    Cook Time
  • 14
    sausage dogs

Sausage Corn Dogs

Ingredients

  • 1 (12 oz.) package maple or regular breakfast pork sausage links (14 links)
  • 14 5-inch wooden skewers*
  • 1 (32 fl.oz.) bottle Pure Canola Oil
  • 1 1/4 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1/3 cup Martha White® Self-Rising Enriched Yellow Corn Meal Mix
  • 1/2 teaspoon salt
  • 1 large egg, beaten
  • 3/4 cup milk
  • Hungry Jack® Original Syrup

Preparation Instructions

  1. COOK sausages in large skillet as directed on package. Drain on paper towels. Cool. Insert skewer into each sausage from one end. Heat oil in 4-quart saucepan over medium-high heat to 350°F.
  2. WHISK pancake mix, corn meal mix and salt in large bowl. Add egg and milk. Whisk until smooth.
  3. DIP each sausage in batter until fully coated. Cook 3 at a time in hot oil, 50 to 60 seconds or until golden brown, turning constantly. Drain on paper towels. Repeat with remaining sausages. Serve immediately with syrup alongside.
  4. * To make 5-inch skewers, cut 10-inch skewers in half.

  • Nutritional Information Per Serving

    Serving Size (1 sausage dog w syrup), Calories 260 (Calories from Fat 130), Total Fat 14g (Saturated Fat 3g, Trans Fat g), Cholesterol 25mg, Sodium 480mg, Total Carbohydrate 27g (Dietary Fiber 1g, Sugars 11g), Protein 6g; Percent Daily Value*: Vitamin A 2%, Vitamin C %, Calcium 6%, Iron 4%.

    *Percent Daily Values are based on a 2,000 calorie diet.