-
- 15
- Prep Time
-
- 30
- Cook Time
-
- 4
- servings
Silver Dollar Pancakes with Roasted Pears and Syrup
Ingredients
ROASTED PEARS
- 2 tablespoons butter
- 2 Bosc pears, peeled, cored and cut into 8 wedges
- 3 tablespoons dark brown sugar
SILVER DOLLAR PANCAKES
- 1 cup Hungry Jack® Complete Wheat Blends Pancake Mix
- 1/4 teaspoon cinnamon
- 3/4 cup water
- No-Stick Cooking Spray
MAPLE-HONEY SYRUP
- 2/3 cup Hungry Jack® Butter Flavored Syrup
- 1/4 cup honey
- 1/4 teaspoon cinnamon
- 1/2 cup chopped pecans
- 1 quart French vanilla ice cream
Preparation Instructions
- For Roasted Pears: HEAT oven to 425°F. Melt butter in 9-inch pie plate by microwaving for up to 1 minute on HIGH. Add pears, stirring until completely coated with butter. Sprinkle with brown sugar. Bake 25 to 30 minutes, stirring occasionally, until fork tender and light golden brown.
- For Silver Dollar Pancakes: COMBINE pancake mix, cinnamon and water in bowl. Stir just until large lumps disappear. Heat skillet over medium-high heat or electric griddle to 375° F. Spray cooking surface with no-stick cooking spray. Pour 1 tablespoon batter for each pancake onto hot griddle. Cook about 1 minute per side. Repeat process until all batter is used.
- For Maple-Honey Syrup: COMBINE syrup, honey, cinnamon and pecans in a microwave-safe container. Microwave on HIGH for 1 to 2 minutes.
- ARRANGE 5 or 6 pancakes in center of each plate. Arrange 4 pear slices over center of pancakes. Top with 3 small scoops of ice cream. Drizzle with 2 to 3 tablespoons of syrup. Serve immediately.
-
Nutritional Information Per Serving
Serving Size (1/4), Calories 750 (Calories from Fat 230), Total Fat 27g (Saturated Fat 7g, Trans Fat g), Cholesterol 85mg, Sodium 520mg, Total Carbohydrate 126g (Dietary Fiber 7g, Sugars 68g), Protein 11g; Percent Daily Value*: Vitamin A 10%, Vitamin C 8%, Calcium 20%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.