Silver Dollar Pancakes with Roasted Pears and Syrup
  • 15
    Prep Time
  • 30
    Cook Time
  • 4

Silver Dollar Pancakes with Roasted Pears and Syrup



  • 2 tablespoons butter
  • 2 Bosc pears, peeled, cored and cut into 8 wedges
  • 3 tablespoons dark brown sugar


  • 1 cup Hungry Jack® Complete Wheat Blends Pancake Mix
  • 1/4 teaspoon cinnamon
  • 3/4 cup water
  • No-Stick Cooking Spray


  • 2/3 cup Hungry Jack® Butter Flavored Syrup
  • 1/4 cup honey
  • 1/4 teaspoon cinnamon
  • 1/2 cup chopped pecans
  • 1 quart French vanilla ice cream

Preparation Instructions

  1. For Roasted Pears: HEAT oven to 425°F. Melt butter in 9-inch pie plate by microwaving for up to 1 minute on HIGH. Add pears, stirring until completely coated with butter. Sprinkle with brown sugar. Bake 25 to 30 minutes, stirring occasionally, until fork tender and light golden brown.
  2. For Silver Dollar Pancakes: COMBINE pancake mix, cinnamon and water in bowl. Stir just until large lumps disappear. Heat skillet over medium-high heat or electric griddle to 375° F. Spray cooking surface with no-stick cooking spray. Pour 1 tablespoon batter for each pancake onto hot griddle. Cook about 1 minute per side. Repeat process until all batter is used.
  3. For Maple-Honey Syrup: COMBINE syrup, honey, cinnamon and pecans in a microwave-safe container. Microwave on HIGH for 1 to 2 minutes.
  4. ARRANGE 5 or 6 pancakes in center of each plate. Arrange 4 pear slices over center of pancakes. Top with 3 small scoops of ice cream. Drizzle with 2 to 3 tablespoons of syrup. Serve immediately.
  • Nutritional Information Per Serving

    Serving Size (1/4), Calories 750 (Calories from Fat 230), Total Fat 27g (Saturated Fat 7g, Trans Fat g), Cholesterol 85mg, Sodium 520mg, Total Carbohydrate 126g (Dietary Fiber 7g, Sugars 68g), Protein 11g; Percent Daily Value*: Vitamin A 10%, Vitamin C 8%, Calcium 20%, Iron 4%.

    *Percent Daily Values are based on a 2,000 calorie diet.