BBQ Sausage Meatballs
  • 15
    Prep Time
  • 45
    Cook Time
  • 40
    meatballs

BBQ Sausage Meatballs

Ingredients

  • 1 cup prepared barbecue sauce
  • 1/2 cup Hungry Jack® Original Syrup
  • 1 1/2 pounds ground pork sausage
  • 1/2 cup plain bread crumbs
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup sweetened dried cranberries, chopped
  • 1/4 cup peeled grated Granny Smith apple
  • 1 tablespoon minced flat leaf parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 large egg, beaten

Preparation Instructions

  1. HEAT oven to 350°F. Combine barbecue sauce and syrup in small bowl, reserve.
  2. MIX remaining ingredients in large bowl. Form mixture intoabout 40, 1/2-inch meatballs. Brown meatballs in large skillet over medium heat, 3 to 4 minutes per side. Transfer meatballs to 13×9-inch baking dish. Pour barbecue sauce mixture over meatballs. Bake 30 minutes. Serve immediately.

  • Nutritional Information Per Serving

    Serving Size (1/12 of recipe, 3-4 mtbls), Calories 250 (Calories from Fat 130), Total Fat 14g (Saturated Fat 5g, Trans Fat g), Cholesterol 55mg, Sodium 690mg, Total Carbohydrate 21g (Dietary Fiber g, Sugars 13g), Protein 10g; Percent Daily Value*: Vitamin A 2%, Vitamin C 2%, Calcium 4%, Iron 6%.

    *Percent Daily Values are based on a 2,000 calorie diet.