Sweet and Spicy Grilled Corn
  • 5
    Prep Time
  • 20
    Cook Time
  • 6

Sweet and Spicy Grilled Corn


  • 1/2 cup Hungry Jack® Original Syrup
  • 1/4 cup (1/2 stick) butter
  • 2 cloves garlic
  • 2 teaspoons hot pepper sauce
  • 1/4 teaspoon salt
  • 6 ears fresh corn
  • No-Stick Cooking Spray

Preparation Instructions

  1. COMBINE syrup, butter, garlic, hot pepper sauce and salt in a small heavy saucepan to make glaze. Cook and stir over medium heat until butter has melted. Reduce heat to low. Simmer, stirring occasionally, about 10 minutes.
  2. HEAT grill. Brush corn with some glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.
  4. SPRAY bottom of grill pan generously with no-stick spray. Proceed with grilling instructions above.
  5. Glaze may also be used with ham, chicken, pork or other grilled vegetables.
  • Nutritional Information Per Serving

    Serving Size (1/6), Calories 290 (Calories from Fat 80), Total Fat 9g (Saturated Fat g, Trans Fat g), Cholesterol 20mg, Sodium 150mg, Total Carbohydrate 51g (Dietary Fiber 3g, Sugars 15g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C 10%, Calcium %, Iron 4%.

    *Percent Daily Values are based on a 2,000 calorie diet.